I have a quesadilla maker, but before I had a quesadilla maker, I used a plain ol’ frying pan. :-) you can use either.
1. Place one tortilla in bottom of pan/quesadilla maker. (If using a pan, you may wish to spray the outside of tortilla with cooking spray to help it brown.)
2. Cover tortilla with cheese. (Leave about an inch around the edge for cheese to spread.)
3. Cover with one more tortilla.
4. If using quesadilla maker, just close it up and wait til you get the signal it’s done. :-) If using a pan, cook over med-low heat until browned on one side then carefully flip. Cook on other side until golden brown and cheese is melted.
I served mine with chips and salsa. I posted a link to the Chili’s copycat salsa I used.
Deuteronomy 8:9 A land wherein thou shalt eat bread without scarceness, thou shalt not lack any thing in it; a land whose stones are iron, and out of whose hills thou mayest dig brass.